She just revealed her love for this veggie on Twitter.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
Rediff reader and food blogger Sarika Gunjal shares a low calorie, protein packed appetizer recipe. Do you have a healthy recipe to share? Email it to us!
What if I told you, you could have pizza during fasts?
These yummy recipes can satisfy your cravings between meals.
It's time to impress your guests with some Christmas delicacies.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
Reader Nandita Iyer from Mumbai has a recipe that's perfect for the summer.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Readers share their food pics. You can share yours too!
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
This Valentine's Day woo your partner the old-fashioned way.
As part of our ongoing series we invite readers to share their recipes with us!
'Waging battle over a jar of marmalade seemed petty beyond belief so I simply lost my craving for the preserve,' Kishore Singh writes
It's time to impress your guests.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
How would you like to have it? S Saraswathi helps us with a few recipes.
Make modern meals from ancient grains.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Preetha Chaudhury, 58 from Mulund, Mumbai tells us how she, along with the help and support of her housing society is taking extra care to make the lockdown effective.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
Hershey's plans to raise its India presence and introduce some of its global brands, beside looking at more manufacturing facilities here.
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Your choice of food could be a better option than popping anti-depressants.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
These recipes by chef Kunal Kapoor will take you back in time and taste.
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
Don't make these basic mistakes while cooking Western or continental food.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
